Book Review
Review in Ladies Home Journal
Barbecue America 7 - The World Tour
BARBECUE AMERICA PACKS ITS BAGS AGAIN!
Acclaimed as "Grill Master of the Universe" or Public Television's Guru of Barbecue, by his avid fans, Rick Browne takes his crew to 12 new countries, tasting, cooking, photographing, interviewing, and sampling some more of the best barbecue on the planet.
He then will set up shop (er, kitchen) at possibly a luxurious Mexican, Canadian, or Hawaiian resort, where he will demonstrate some of the best barbecue and grilling recipes that he’s collected on his world culinary travels.
With visits to the Calgary Stampede, the most famous “Jerk” stand in Jamaica, the oldes bratwurst restaurant in Germany, film an outdoor kitchen cooking up paella in Spain, grill up some barbecue lamb sausages in the hills above Budapest, and work with a five-star chef in Banff, Alberta barbecuing the best of Alberta, beef, buffalo, and elk. Rick again will bring home the best barbecue recipes on the planet.
In addition to the cooking segments Rick leads his viewers on tours of local breweries, wineries, fresh food and meat markets, game preserves, national parks, fishing villages, ranches and farms, and unusual food vendors and manufacturers in each of the countries he visits – a sort of culinary and touristic world tour.
13 exciting, tantalizing half-hour episodes that continue Rick’s 7-year quest for the best barbecue on earth.
Pack your bags, grab your passport, and, above all, bring plenty of napkins. You’ll need ‘em!
The Best Barbecue On Earth Review
Click on image to see the VA Magazine review of my new book "The Best Barbecue On Earth".
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